Menu of the day
Enjoy your meal!
Chopping boards
- House chopping board: Mixed cuts, cheeses and warm snacks of the day – € 9,00
- Chopping board of the Hunter: Boar ham, Cheek bacon, dry sausage, mature ewe’s cheese, sharp ewe’s cheese cream … – € 9,00
- Chopping board of the Shepherd: Goat ham, cured porc loin, dry sausage, ewe’s cheese, goat’s cheese, small tallutza bread sandwiches … – € 9,00
- Chopping board of the Farmer: Raw ham, Bacon, dry sausage, grilled vegetables, soft mild cheese, artichokes and thistles … – € 9,00
Snacks and appetizers
- Smoked ricotta cheese with mullet dry roe (botargo) – € 7,00
- Broiled wild asparagus with bacon – € 7,00
- Mutton ham with shaved ewe’s cheese and lemon – € 6,00
- Stuffed Sardinian pie of the day – € 6,00
- Champignon mushrooms with garlic, parsley and dry tomatoes – € 5,00
- Snails with garlic, parsley and bread crumps – € 7,00
- Vegetable omelette of the day – € 5,00
- Grilled Sardinian sausage – € 7,00
- Selection of mixed Sardinian cheeses – € 7,00
- Grilled ewe’s cheese – € 8,00
- Selection of mixed Sardinian cuts – € 9,00
Pasta dishes and soups
- Malloreddus pasta in sausage and tomato sauce Campidano style – € 7,00
- Frègula semolina pasta in goat’s meat ragout sauce – € 7,00
- Knitting needle maccaroni in boar ragoût sauce – € 7,00
- Knitting needle maccaroni in cheese cream sauce and wolenuts – € 7,00
- Ricotta and saffron ravioli in cheese cream sauce and orange – € 7,00
- Pasta bags filled with mashed potato and mild mint in tomao and basil sauce – € 7,00
- Cicioneddus pasta with cherry tomatoes and mullet dry roe (botargo) – € 7,00
Main courses
- Suckling pig on the spit – € 13,00
- Grilled beef steak – € 13,00
- Grilled horse steak – € 13,00
- Mixed grilled meat – € 13,00
- Grilled sliced beef – € 13,00
- Boar stew in red wine sauce – € 11,00
- Goat bites stew in sauce – € 10,00
- Baked sliced mutton leg – € 9,00
Vegetables
- Fresh raw vegetables – € 4,00
- Browned potatoes with parsley and garlic – € 4,00
- Grilled vegetables – € 4,00
Salads
- Tziu Boicu’s salad: Lattuce, celery, carrots, artichokes and fresh cheeses – € 5,00
- Tziu Arrodeddu’s salad: Lattuce, celery, carrots, tuna, eggs, onion and tomato – € 6,00
- Tzia Mundica’s salad: Lattuce, celery, carrots, artichokes and mullet botargo – € 7,00
Dessert
- Sebada: Fried large raviolo stuffed with cheese and topped with honey – € 5,00
- Selection of Sardinian cookies – € 4,00
- Ricotta cheese cream on soft Sardinian biscuits – € 4,00
- Milk cream (Papai biancu) with fruit of the season – € 4,00
- Lemon sorbet – € 3,00
- Fruit of the season – € 3,00