Menu of the day

Enjoy your meal!

Chopping boards

  • House chopping board: Mixed cuts, cheeses and  warm snacks of the day  – € 9,00
  • Chopping board of the Hunter: Boar ham, Cheek bacon, dry sausage, mature ewe’s cheese, sharp ewe’s cheese cream … – € 9,00
  • Chopping board of the Shepherd: Goat ham, cured porc loin, dry sausage, ewe’s cheese, goat’s cheese, small tallutza bread sandwiches … – € 9,00
  • Chopping board of the Farmer: Raw ham, Bacon, dry sausage, grilled vegetables, soft mild cheese, artichokes and thistles … – € 9,00

Snacks and appetizers

  • Smoked ricotta cheese with mullet dry roe (botargo) – € 7,00
  • Broiled wild asparagus with bacon – € 7,00
  • Mutton ham with shaved ewe’s cheese and lemon – € 6,00
  • Stuffed Sardinian pie of the day – € 6,00
  • Champignon mushrooms with garlic, parsley and dry tomatoes – € 5,00
  • Snails with garlic, parsley and bread crumps – € 7,00
  • Vegetable omelette of the day – € 5,00
  • Grilled Sardinian sausage – € 7,00
  • Selection of mixed Sardinian cheeses – € 7,00
  • Grilled ewe’s cheese – € 8,00
  • Selection of mixed Sardinian cuts – € 9,00

Pasta dishes and soups

  • Malloreddus pasta in sausage and tomato sauce Campidano style – € 7,00
  • Frègula semolina pasta in goat’s meat ragout sauce – € 7,00
  • Knitting needle maccaroni in boar ragoût sauce – € 7,00
  • Knitting needle maccaroni in cheese cream sauce and wolenuts – € 7,00
  • Ricotta and saffron ravioli in cheese cream sauce and orange – € 7,00
  • Pasta bags filled with mashed potato and mild mint in tomao and basil sauce – € 7,00
  • Cicioneddus pasta with cherry tomatoes and mullet dry roe (botargo) – € 7,00

Main courses

  • Suckling pig on the spit – € 13,00
  • Grilled beef steak – € 13,00
  • Grilled horse steak – € 13,00
  • Mixed grilled meat – € 13,00
  • Grilled sliced beef – € 13,00
  • Boar stew in red wine sauce – € 11,00
  • Goat bites stew in sauce – € 10,00
  • Baked sliced mutton leg – € 9,00

Vegetables

  • Fresh raw vegetables – € 4,00
  • Browned potatoes with parsley and garlic – € 4,00
  • Grilled vegetables – € 4,00

Salads

  • Tziu Boicu’s salad: Lattuce, celery, carrots, artichokes and fresh cheeses – € 5,00
  • Tziu Arrodeddu’s salad: Lattuce, celery, carrots, tuna, eggs, onion and tomato – € 6,00
  • Tzia Mundica’s salad: Lattuce, celery, carrots, artichokes and mullet botargo – € 7,00

Dessert

  • Sebada: Fried large raviolo stuffed with cheese and topped with honey – € 5,00
  • Selection of Sardinian cookies – € 4,00
  • Ricotta cheese cream on soft Sardinian biscuits – € 4,00
  • Milk cream (Papai biancu) with fruit of the season – € 4,00
  • Lemon sorbet – € 3,00
  • Fruit of the season – € 3,00
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