Our cooking

Su Furriadroxu aims to re discover the traditional Sardinian cooking, beginning from the raw materials that have to be locally produced, and to give value to all those products that have always been part of our cooking and our normal way of life.

Enjoy your meal!

Appetizers

• Chopping board of mixed house appetizers  - € 8,00
• Selection of mixed Sardinian cuts - € 8,00
• Sardinian cheese selection - € 7,00
• Smoked ricotta cheese with mullet botargo - € 7,00

Salads

• Tziu Boicu’s salad: Lattuce, celery, carrots, artichokes and fresh cheeses
• Tziu Arrodeddu’s salad: Lattuce, celery, carrots, tuna, eggs, onion and tomato
• Tzia Mundica’s salad: Lattuce, celery, carrots, artichokes and mullet botargo

Starters

• Malloreddus pasta in sausage and tomato sauce Campidano style - € 6,00
• Frègula semolina pasta in goat’s meat ragout sauce - € 6,00
• Maccaroni di busa in boar ragoût sauce - € 7,00
• Cicioneddus pasta with cherry tomatoes and mullet botargo - € 7,00
• Ricotta ravioli in tomato and basil sauce - € 7,00

Main courses

• Suckling pig on the spit - € 13,00
• Boar in red wine sauce - € 10,00
• Mutton leg slices in the oven - € 9,00
• Red beef and porc stew in the oven - €10,00
• Mixed meat grill - € 13,00
• Sliced grilled red beef meat - € 13,00
• Red beef steak - € 15,00

Vegetables

• Fresh raw vegetables - € 3,50
• Browned potatoes with parsley and garlic - € 3,50
• Grilled vegetables - € 4,00

Dessert

• Sebada: Fried large raviolo stuffed with cheese and topped with honey - € 3,50
• Dried almond cookies - € 4,00
• Pardulas: Ricotta cheese and saffron muffins - € 4,00
• Fruit of the season - € 2,50